A selection of butler-passed appetizers

4 OPTIONS $15.00PP/6 OPTIONS $75PP plus 6.5% sales tax & 18% gratuity

CHOOSE FROM THE FOLLOWING SELECTIONS:

NOM NOM WINGS
Sweet ‘n spicy wings tossed in a honey & chili flake soy & ginger sauce.

MINI FISH AND CHIPS
A miniature version of our famous fish and chips served with fresh tartar sauce.

NOW YOU’RE TALKIN’ CHICKEN SLIDERS
Fried buttermilk chicken, hot sauce, scallions, shredded pickled slaw, truffle aioli & grated Parmesan.

WORTH THE WAIT
12 hour braised beef, garlic aioli , sautéed mushrooms, crispy onions & smoked cheddar on ciabatta.

POTATO BOXTY
Irish style crispy boxty potato cake, pulled ham hock & caramelized red onions with a Dubliner cheese sauce.

BANG BANG’S CHICKEN
Buttermilk marinated fried chicken with a spicy bang bang mayonnaise

MINI SHEPHERD’S PIE
Beef & lamb, root vegetables, and a red wine jus (also available in a vegan option)

DALKEY DUO
Dalkey mustard beer battered Cheshire heritage pork sausage served with Dalkey mustard.

WORTH THE WAIT BEEF SANDWICH
12 Hour braised beef, garlic aioli, sautéed mushrooms, crispy onions & smoked cheddar on ciabatta.

WHEN IRELAND DATES AMERICA
Bacon & Cabbage mac n cheese bites, maple glazed Bakers bacon, carrot & cabbage slaw, pickled red cabbage puree.

GOAT CHEESE CROQUETTS
Wild mushroom, herbs, & goat’s cheese croquettes, served with raspberry coulis.

BREAD AND BUTTER PUDDING
Our famous bread & butter pudding served with crème anglais and butterscotch.

CHEESEBERRY BAKE
Baked strawberry cheesecake with vanilla cream cheese and glazed strawberries.

BUTLER-PASSED DESSERTS $15 PER PERSON plus 6.5% sales tax and 18% gratuity

Our passed appetizers/desserts are not available for sit-down dinners or events. This menu is designed for informal walk-around events and cannot be added to our Classic Pub menu or our Signature Dining menu.