starters

BANG BANG’S CHICKEN
Buttermilk marinated fried chicken with a spicy bang bang mayonnaise

DALKEY DUO
Dalkey mustard beer battered Cheshire Heritage pork sausages, Dalkey mustard mayonnaise and buffalo apple sauce.

NOM NOM WINGS
Sweet n Spicy wings tossed in a honey, chili flake soy & ginger sauce

soup & salad

MIXED GREENS SALAD
Tossed in a lemon vinaigrette


FRESH HOMEMADE SOUP
Served with traditional soda bread

entrees

CHICKEN WITH PARCELS OF DELICIOUSNESS
Roasted chicken breast, pastry parcel filled with a creamy bacon and mushroom sauce grilled broccolini, brocoli puree and roast chicken gravy.

GNOCCHI NOW
Butternut squash gnocchi with a white wine, garlic, and wild mushroom butter sauce, confit tomatoes, tempura mushrooms, brown soda bread and pumpkin seed crumble.

THIS TIME IT’S CHOWDER!
Creamy Irish seafood chowder with smoked haddock, salmon, cod and Atlantic shrimp with Guinness and treacle bread and Kerrygold butter.

SERIOUS STEAK
10oz sirloin, mashed potatoes, battered onion rings
& whiskey peppercorn sauce.

LET THERE BE NO RUSH PORK
12 hour slow braised pork shoulder, champ mashed potato, sautéed cabbage with crispy bacon, carrot puree, apple cider jus.

It's YOUR JUST DESSERTS

GOT CHOCOLATE
Double chocolate mousse and caramel sauce on a chocolate brownie.


GER’S BREAD AND BUTTER PUDDING
Bread pudding served with butterscotch and
crème anglaise


$95.00 per person. Plus 6.5% sales tax & 18% gratuity. If you’ve got special dietary needs, don’t panic. We can change almost everything on the menu to meet your nutritional requirements without losing the fantastic taste. For exclusive or private room usage, food and beverage minimums may apply