It’s all to SAVOR
SOUL SOUP
Made fresh daily (Your server has the info)
SURE I’M FRITTERED (V)
Broccoli and corn fritter with a sweetcorn puree and fire roasted pepper relish.
SCALLOP FOREST
Foley’s all natural Georges Bank Sea scallops in a golden batter served with a citrus lime dipping sauce & sweet chili jam.
FISH CONVENTION
Our house-made smoked fish cakes with chunky tartar sauce, pickled salad with honey mustard dressing
KISS BEFORE SHRIMP
Pan seared shrimp in a garlic and chili lemon butter sauce with sliced baguette.
NOM NOM WINGS
Sweet ‘n’ spicy wings tossed in a honey, chili flake, soy & ginger sauce.
AN IRISH EGG
Guinness & onion sausage crusted egg, Bushmills bacon jam, wholegrain mustard aioli.
BANG BANG’S CHICKEN
Buttermilk marinated fried chicken with a spicy bang bang mayonnaise.
DALKEY DUO
Dalkey mustard beer battered Cheshire heritage pork sausages. Dalkey mustard mayonnaise & buffalo apple sauce.
THE CIDER HOUSE BELLY
Cider glazed spiced pork belly with pickled red cabbage slaw, butternut squash & maple puree.
PULL THE BOXTY
Irish style crispy boxty potato cake, pulled ham hock and caramelized red onions with a Dubliner cheese sauce.
BOARD OF BEAUTY
An Irish egg, our cider house pork belly, Bang Bang’s chicken and two smoked beef and crispy onion sliders all on one beautiful board to share
It’s all to Devour
BANGERS + MASH= YUM
Cheshire heritage pork Irish banger, champ mashed potato, traditional red wine jus and crispy fried onions.
OMG BURGER
Dry-aged prime short rib and brisket beef burger, Irish bacon, Dubliner Irish Cheddar, crispy fried onions with Jameson Irish Whiskey BBQ Sauce.
SALMON RUN
Roasted Atlantic salmon filet on Raglan signature potato cake, roasted broccolini, spinach, white wine butter sauce and confit tomato.
WORTH THE WAIT BEEF SANDWICH
12 Hour braised beef, garlic aioli, sautéed mushrooms, crispy onions & smoked cheddar on ciabatta.
THIS TIME IT’S CHOWDER
Creamy Irish seafood chowder with smoked haddock, salmon, cod and Atlantic shrimp with Guinness and treacle bread and Kerry gold butter.
RISOTTO NUA
Wild mushroom risotto, sautéed spinach, confit tomato, parmesan.
Add chicken / Add shrimp
SHEPHERD'S TO DIE FOR PIE
Braised and pulled beef & lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato.
GNOCCHI SEA GNOCCHI DO
Handmade potato gnocchi, seared Foley’s Georges Bank scallops, crispy pork belly, tomatoes & kale in a white wine butter sauce.
NOW YOU’RE TALKIN’ CHICKEN SANDWICH
Fried buttermilk chicken breast, hot sauce, scallions, shredded pickled slaw, truffle aioli and grated parmesan.
CHICKEN PIE DO TRY
Chicken, wild mushrooms and leeks in a white wine cream sauce in a pastry served with colcannon mashed potato and sticky glazed carrots.
SERIOUS STEAK
10oz sirloin, mashed potatoes, battered onion rings
& whiskey peppercorn sauce.
FISH & CHIPS
Our famous premium North Atlantic cod filet, beer battered & served with chips and fresh tartar sauce.
(Ask our lovely server for gluten-free option)
ME MA’S BEST CHICKEN
Roasted Springer Mountain Farms chicken breast with Raglan’s signature potato cake, confit butternut squash, grilled tenderstem broccoli, sautéed spinach and roast chicken gravy.
LET THERE BE NO RUSH PORK
12 hour slow braised pork shoulder, champ mashed potato, sautéed cabbage with crispy bacon, carrot puree, apple cider jus.
THIS SHEPHERD WENT VEGAN
Faro barley, carrots, wild mushrooms, green onion, peas and rutabaga topped with olive oil mashed potato with a burnt onion gravy.
THE SLOW LAMB
Braised Lamb casserole with root vegetables, rosemary, topped with a thinly sliced potato.
BRAISED BE. BEEF
12 hour slow cooked beef short ribs in a red wine reduction, colcannon mashed potatoes and roasted broccolini, carrots and sugar snaps.
RAGLAN SALMON SALAD
Pan roasted Foleys salmon filet with mixed garden leaves, pickled carrots and beetroots, alfalfa sprouts, pomegranate & lemon oil dressing
THAT SALAD WITH CHICKEN
Grilled Springer Mountain farms chicken breast, arugula, roasted broccolini, pickled red cabbage, confit tomatoes, roasted butternut squash, red quinoa, honey mustard dressing.
DUBLIN DELHI
House made chicken curry with onions, peas and steamed rice.
CRISPY CREAM GOATS CHEESE SALAD
Crispy fried goats cheese with pickled carrot, squash & arugula salad, pear & shallot, relish, blackberries, quinoa crunch.
For Sides
Chips
House Salad
Onion Rings
Garlic Parmesan Chips
Mashed Potato
Seasonal Veg
Crispy skin on fried potatoes, garlic aioli
At Raglan Road we do our best to accommodate special dietary needs and most menu items can be modified to meet your nutritional requirements. Just check with your server or Manager!
*A gratuity of 18% will be added to parties of 8 or more
