STARTERS

MIXED GREENS SALAD
Tossed in a lemon vinaigrette

FRESH HOMEMADE SOUP
Served with traditional soda bread

ENTREES

[Choose 4 of the following entrees.]

BANGERS & MASH = Yum
Cheshire heritage pork Irish banger, champ mashed potato, traditional red wine jus & crispy fried leeks.


SHEPHERD’S TO TRY
Braised and pulled beef & lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato.


CHICKEN PIE DO TRY
Chicken, wild mushrooms and leeks in a white wine cream sauce, wrapped in pastry with colcannon mashed potato & sticky glazed carrots.

FISH AND CHIPS
Beer battered fish and chips with fresh tartar sauce.

NOW YOU’RE TALKIN’ CHICKEN SANDWICH
Fried buttermilk chicken breast, hot sauce, scallions, shredded pickled slaw truffle aioli and grated parmesan.

OMG BURGER
Dry aged prime short rib & brisket beef burger, Irish bacon, Dubliner Irish cheddar, crispy fried onions with a house made BBQ sauce.

DESSERTS

GET CHOCOLATE
Double chocolate mousse and caramel sauce on a chocolate brownie

GER’S BREAD AND BUTTER PUDDING
Bread pudding served with butterscotch and
crème anglaise


$75.00 per person. Plus 6.5% sales tax & 18% gratuity. If you’ve got special dietary needs, don’t panic. We can change almost everything on the menu to meet your nutritional requirements without losing the fantastic taste. For exclusive or private room usage, food and beverage minimums may apply

starters

BANG BANG’S CHICKEN
Buttermilk marinated fried chicken with a spicy bang bang mayonnaise

DALKEY DUO
Dalkey mustard beer battered Cheshire Heritage pork sausages, Dalkey mustard mayonnaise and buffalo apple sauce.

NOM NOM WINGS
Sweet n Spicy wings tossed in a honey, chili flake soy & ginger sauce

soup & salad

MIXED GREENS SALAD
Tossed in a lemon vinaigrette


FRESH HOMEMADE SOUP
Served with traditional soda bread

entrees

CHICKEN WITH PARCELS OF DELICIOUSNESS
Roasted chicken breast with a creamy bacon & mushroom pastry parcel, broccoli puree, grilled broccolini & roast chicken gravy.

SERIOUS STEAK
10 oz. steak served with mashed potatoes, battered onion rings onion and whiskey peppercorn sauce.

GNOCCHI NOW
Butternut squash gnocchi with a white wine, garlic, and wild mushroom butter sauce, confit tomatoes, tempura mushrooms, brown soda bread and pumpkin seed crumble.

THIS TIME IT’S CHOWDER!
Creamy Irish seafood chowder with smoked haddock, salmon, cod and Atlantic shrimp with Guinness and treacle bread and Kerrygold butter.

LET THERE BE NO RUSH PORK
12 hour slow braised pork shoulder, champ mashed potato, sautéed cabbage with crispy bacon, carrot puree, apple cider jus.

DESSERTS

GOT CHOCOLATE
Double chocolate mousse and caramel sauce on a chocolate brownie.


GER’S BREAD AND BUTTER PUDDING
Bread pudding served with butterscotch and
crème anglaise


$95.00 per person. Plus 6.5% sales tax & 18% gratuity. If you’ve got special dietary needs, don’t panic. We can change almost everything on the menu to meet your nutritional requirements without losing the fantastic taste. For exclusive or private room usage, food and beverage minimums may apply

A selection of butler passed appetizers

Choose from the following selections

4 OPTIONS $15.00PP/6 OPTIONS $75PP plus 6.5% sales tax & 18% gratuity

NOM NOM WINGS
Sweet ‘n spicy wings tossed in a honey & chili flake soy & ginger sauce.

MINI FISH AND CHIPS
A miniature version of our famous fish and chips served with fresh tartar sauce.

NOW YOU’RE TALKIN’ CHICKEN SLIDERS
Fried buttermilk chicken, hot sauce, scallions, shredded pickled slaw, truffle aioli & grated Parmesan.

WORTH THE WAIT
12 hour braised beef, garlic aioli , sautéed mushrooms, crispy onions & smoked cheddar on ciabatta.

POTATO BOXTY
Irish style crispy boxty potato cake, pulled ham hock & caramelized red onions with a Dubliner cheese sauce.

BANG BANG’S CHICKEN
Buttermilk marinated fried chicken with a spicy bang bang mayonnaise

MINI SHEPHERD’S PIE
Beef & lamb, root vegetables, and a red wine jus (also available in a vegan option)

DALKEY DUO
Dalkey mustard beer battered Cheshire heritage pork sausage served with Dalkey mustard.

WORTH THE WAIT BEEF SANDWICH
12 Hour braised beef, garlic aioli, sautéed mushrooms, crispy onions & smoked cheddar on ciabatta.

WHEN IRELAND DATES AMERICA
Bacon & Cabbage mac n cheese bites, maple glazed Bakers bacon, carrot & cabbage slaw, pickled red cabbage puree.

GOAT CHEESE CROQUETTS
Wild mushroom, herbs, & goat’s cheese croquettes, served with raspberry coulis.

BREAD AND BUTTER PUDDING
Our famous bread & butter pudding served with crème anglais and butterscotch.

CHEESEBERRY BAKE
Baked strawberry cheesecake with vanilla cream cheese and glazed strawberries.

BUTLER-PASSED DESSERTS $15 PER PERSON plus 6.5% sales tax and 18% gratuity

Our passed appetizers/desserts are not available for sit-down dinners or events. This menu is designed for informal walk-around events and cannot be added to our Classic Pub menu or our Signature Dining menu.

BAR PACKAGES

PREMIUM BAR

Includes our signature craft cocktails, wine, draught beer and a selection of liquor including our whiskey.

Does not include shots, beer flights, whiskey flights, or single pours that are $20 or more.

$65.00 per person for one hour | $85.00 per person for two hours | $105.00 per person for three hours.

WELL LIQUOR

Includes select cocktails, well liquors, wine, draught beer, and craft bottled beer. Does not include shots, call liquors, beer flights, whiskey flights, or single pours that are $20 or more.

$55.00 per person for one hour | $75.00 per person for two hours | $95.00 per person for three hours

FULL BEER & WINE

Includes our full selection of beer and wine, including craft bottles and cans from local Florida breweries!

$50.00 per person for one hour | $70.00 per person for two hours | $90.00 per person for three hours

DRAUGHT BEER & WINE
$45.00 per person for one hour | $65.00 per person for two hours

FULL BAR AVAILABLE ALSO - BAR ON CONSUMPTION.

All food and liquor prices are subject to 18% gratuity and 6.5% sales tax. For exclusive or private room usage, food and beverage minimums may apply