The Rollicking Raglan Weekend Brunch

The Rollicking Raglan Brunch

Sing. Dance. Munch

(Saturday & Sunday served 10.00am  - 3.00pm)

 

Brunch

Oatmeal - Steel cut oats with apple sauce and brown sugar.

Pancakes Diaspora - Homemade pancakes with creme fraiche, maple syrup and mixed berry compote.

Three Times a Boxty – Sliced gammon topped with Dubliner cheddar sandwiched between two pan seared boxty potato cakes with a fried egg on top.

Pork Hash Tagged - Braised pork belly, scallions and potato hash topped with two fried eggs.

Smoked Salmon Omelette – Omelette with smoked salmon, tomatoes and chives with roasties

An Irish Egg - Guinness & onion sausage crusted egg, pickled cabbage, saffron aioli.

Eggs En Cocotte - Farm fresh eggs baked with spinach, mushrooms and Dubliner cheddar served with toast soldiers.

Eggs Benedict – Two soft poached eggs on a toasted English muffin with pancetta smothered in hollandaise sauce and served with roasties.

Ellis Isle Steak'n Eggs - Grilled New York strip, roasties and battered poached eggs.

Full Irish – Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties.

Smoked Salmon Potato Cakes - Choice Irish smoked salmon, served with potato pancakes, creme fraiche and a caper dill vinaigrette.

Schnitzel Savvy - Breaded & seared ham schnitzel with smoked bacon baked beans, a fried egg & chips.

 

It’s all for me

Crock O Pate - Our crock of rustic chicken liver pate served with an apricot chutney.

Soul Soup - Made fresh daily, your lovely server has the info

Suave Smoothie - Seasonal fruit smoothie with honey, yogurt and vanilla.

Champion Cheese - Chef featured farmhouse cheese with accoutrements.

 

It’s all for sharing

Kiss Before Shrimp - Pan seared local Florida coast shrimp in a garlic & chili lemon butter sauce with sliced baguette.

Rack of Heaven - Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing.

Dalkey Duo - Battered cocktail sausages with a Dalkey mustard dipping sauce.

Smokie City – Creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & toasted baguette.

Scallop Forest - Georges Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam.

 

It’s all to Devour

I'm soo hungry... I'd ate the backdoor buttered!

Burger ‘R’ Way – Char-grilled sirloin beef burger with bacon, tomato chutney & Dubliner cheddar.

Sod the Stew - It's beef stew infused with a hint of Guinness. The ould sod personified. (Sniff).

Our Pie to Try – Try our delicious chef selected freshly baked pie of the day.

Pancetta & Chicken Sanger - Chicken breast with crispy pancetta and Dubliner cheese served with lettuce, tomato & herb aioli.
 

Keen Eye for the Shepherd’s Pie - We give the traditional Shepherd’s Pie a little makeover with our contemporary twist to this favorite dish.

Kevin's Heavenly Ham - Irish Mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus.

Fish & Chips - Our famous beer battered fish & chips served with our fresh tartar sauce. (Ask our lovely server for gluten-free option)

Banger & Booz - Guinness & onion banger on mash, topped with caramelized onions & beef stew.

Steak Sanger - Tender grilled NY strip steak served open faced with basil grilled vegetables & herb aioli. 

Raglans Roast Beef - Roast striploin of beef, potato roasties, Yorkshire pudding & veggies with a red wine pan jus & horseradish cream.

Lobster Club - Lobster & avocado salad, crispy pancetta, watercress & citrus herb mayonnaise.

The Big Q - Red quinoa & white bean burger, Dubliner cheddar, grilled zucchini, herb aioli & tomato chutney on a wholegrain bun.

Raglan's Roast Beef - Roast striploin of beef, potato roasties, Yorkshire pudding & veggies with a red wine pan jus & horseradish cream.

 

It’s all green

All 40 shades of it!

Cashel King Salad - Endive, arugula, watercress, Cashel blue cheese, poached pears, candied pecans, pancetta crisps, sliced celery, Cashel & white balsamic vinaigrette. Add chicken or shrimp

Hail Caesar - Chopped romaine with pancetta crisps, grape tomatoes, croutons and shaved pecorino. Add chicken or shrimp

Citrus Salmon Salad - Grilled filet of Atlantic salmon with mixed greens, carrots, shallots, orange segments and toasted almonds in a citrus vinaigrette.

Beef 's Seventies Salad - Grilled beef medallion, butter lettuce, diced potatoes and oven dried tomato, crispy onion rings, apricot & bacon chutney.

A Peach of a Goat - Irish goat's cheese terrine's made with sauteed garlic, shallots, shiitake mushrooms in a herb breadcrumb crust served with peach jam, roasted beets & toasted walnuts with mixed greens. Add chicken or shrimp

 

Boozy Brunch Beverages

The Cure - Our house made Bloody Mary! Yum

Strawberry Fields Mimosa - Ciroc Vodka, Aperol, lemon juice & house made strawberry puree topped off with Prosecco.

Grapefruit & T - Our refreshing version of the classic G & T with crushed grapefruit.

 

Sides

Parmesan & Herb Crusted Roasted Tomato & Onions | Smokey Bacon & Almond Roasted Brussels Sprouts | Seasonal Vegetable Medley | Garlic & Parmesan Truffle Chips | Potato & Black Pudding Pie| Butter Lettuce Wedge Salad | Crushed Garden Peas | Beer Battered Onion Rings

 

At Raglan Road we do our best to accommodate special dietary needs and most menu items can be modified to meet your nutritional requirements. Just check with your server or Manager! 

Raglan Road Dancers - Rollicking Raglan Brunch Show every Saturday & Sunday 12.00pm - 4.00pm