The Rollicking Raglan Brunch
Sing. Dance. Munch
(Saturday & Sunday served 10.00am - 3.00pm)
Crock O Pate - Our crock of rustic chicken liver pate served with apricot chutney.
Soul Soup - Made fresh daily, your lovely server has the info.
An Irish Egg - Guinness & onion sausage crusted egg, pickled cabbage, saffron aioli.
Suave Smoothie - Seasonal fruit smoothie with honey, yogurt and vanilla.
Champion Cheese - Chef featured farmhouse cheese with accoutrements.
Kiss Before Shrimp - Pan seared local Florida coast shrimp in a garlic & chili lemon butter sauce with sliced baguette.
Rack of Heaven - Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing.
Smokie City – Creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & toasted baguette.
Dalkey Duo - Battered cocktail sausages with a Dalkey mustard dipping sauce.
Scallop Forest - Georges Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam
Three Times a Boxty – Sliced Gammon topped with Dubliner cheddar sandwiched between two pan seared boxty potato cakes with a fried egg on top.
Salmon Prone to Waffling - Grilled salmon topped with smoked salmon, house made waffles, poached eggs with a maple butter sauce.
Pork Hash Tagged - Braised pork belly, scallions and potato hash with two fried eggs.
Eggs Benedict – Two soft poached eggs on a toasted English muffin with pancetta smothered in hollandaise sauce and served with roasties.
Eggs En Cocotte - Farm fresh eggs baked with spinach, mushrooms and Dubliner cheddar cheese served with toast soldiers.
Ellis Isle Steak'n Eggs - Grilled New York strip, breakfast roasties and battered poached eggs.
Smoky Moby - Smoked haddock, cod & salmon potato cake topped with poached eggs & hollandaise.
Hipsters Lament - Smashed avocado, Irish bacon & poached eggs on sourdough with chive butter.
Pancakes Diaspora - Homemade pancakes with crème fraiche, maple syrup and mixed berry compote.
Full Irish – Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fired eggs with roasties.
Smoked Salmon Potato Cakes - Choice Irish smoked salmon, served with potato pancakes, crème fraiche and a caper dill vinaigrette.
Schnitzel Savvy - Breaded & seared ham schnitzel with smoked bacon baked beans, a fried egg & chips.
Burger ‘R’ Way – Char-grilled sirloin beef burger with bacon, tomato chutney & Dubliner cheddar.
The Big Q - Red quinoa & white bean burger, Dubliner cheddar, grilled zucchini, herb aioli & tomato chutney on a wholegrain bun.
SSS Beefy– Grilled beef medallions, horseradish cream, crispy onion strings, roasted tomatoes & mixed greens with an apricot & bacon vinaigrette.
Cashel Castle – Red and green oak leaf tossed with Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, pancetta crisps, crostini & a raspberry vinaigrette. Add chicken or shrimp.
Hail Caesar – Chopped romaine with pancetta crisps, grape tomatoes, croutons and shaved pecorino. Add chicken or shrimp.
Sod the Stew - It's beef stew infused with a hint of Guinness. The ould sod personified. (Sniff)
Pancetta & Chicken Sanger - Chicken breast with crispy pancetta and Dubliner cheese served with lettuce, tomato and herb aioli.
Keen Eye for the Shepherd’s Pie - We give the traditional Shepherd’s pie a little makeover with our contemporary twist to this favorite dish.
*Citrus Salmon Salad – Grilled filet of Atlantic salmon with mixed greens, carrots, shallots, orange segments and toasted almonds in a citrus vinaigrette.
Kevin's Heavenly Ham - Irish Mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus.
Fish & Chips - Our famous beer battered fish & chips served with our fresh tartar sauce. (Ask our lovely server for gluten-free option).
Banger & Booz - Guinness & onion banger on mash, topped with caramelized onions & beef stew.
Go(at) Fig(ure) – Irish goats cheese terrine made with sautéed garlic, shallots, shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets & toasted walnuts. Add chicken or shrimp.
Boaring Burger – Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port & pear chutney with herb aioli served on a floury potato bun.
Lobster Club - Lobster & avocado salad, crispy prosciutto, watercress & citrus herb mayonnaise.
Our Pie to Try – Try our delicious chef selected freshly baked pie of the day
Boozy Brunch Beverages
The Cure - Our house made Bloody Mary! Yum
Strawberry Fields Mimosa - Ciroc Vodka, Aperol, lemon juice & house made strawberry puree topped off with Prosecco.
Grapefruit & T - Our refreshing version of the classic G & T with crushed grapefruit.
House Salad | Black & White Pudding| Irish or American Bacon | Garlic & Parmesan Truffle Chips | Crushed Garden Peas | Beer Battered Onion Rings | Pork Belly Hash | Maple & Bacon roasted Brussel Sprouts
At Raglan Road we do our best to accommodate special dietary needs and most menu items can be modified to meet your nutritional requirements. Just check with your server or Manager!
Raglan Road Dancers - Rollicking Raglan Brunch Show every Saturday & Sunday 12.00pm - 4.00pm