The Rollicking Raglan Sunday Brunch

The Rollicking Raglan Sunday Brunch

Sing. Dance. Munch

(served 11.00am  - 3.00pm)

Please note... for our Host the Roast offering all orders must be placed by 1pm on Friday prior to your Sunday Brunch Reservation. Call 407-938 -0300

 

Brunch

Oatmeal - Steel cut oats with apple sauce and brown sugar

Parfait – Yoghurt, granola and almond parfait with berry compote

Pancakes Diaspora - Homemade pancakes with creme fraiche, maple syrup and mixed berry compote

Smoked Salmon Omelette – Omelette with smoked salmon, tomatoes and chives with roasties 

Full Irish – Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fired eggs with roasties

Schnitzel Savvy - Breaded & seared ham schnitzel with smoked bacon baked beans, a fried egg and chips

Three Times a Boxty – Sliced Gammon topped with Dubliner cheddar sandwiched between two pan seared boxty potato cakes with a fried egg on top

Eggs En Cocotte - Farm fresh eggs baked with spinach, mushrooms and Dubliner cheddar cheese served with toast soldiers

Eggs Benedict – Two soft poached eggs on a toasted English muffin with pancetta smothered in hollandaise sauce and served with roasties

Roast of the Day – Sunday Roast with potato roasties, Yorkshire puddings & veggies with a red wine jus. Ask your lovely server for the details

 

It’s all for me

Tart Art - Asparagus & goat cheese tart with garden peas, leeks & lemon oil dressed arugula

Soul Soup - Made fresh daily, your lovely server has the info

Salmon Swoon – Choice Irish smoked salmon served with capers, shallots & crème fraiche

Crock O’ Pate - Our crock of rustic chicken liver pate served with an apricot chutney & a berry compote

 

It’s all for sharing

Scallop Forrest - Georges Bank Scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam

Calamari City - Salt ‘n’ pepper calamari & mixed tempura vegetables served with a spicy remoulade

Heaven on Earth - Baby back ribs tossed in a Guinness glaze

Nom Nom Wings – Sweet ‘n spicy wings tossed in a honey, chili flake, soy & ginger sauce

Dalkey Duo - Battered cocktail sausages with a Dalkey mustard dipping sauce

Smokie City – Creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & grilled crostinis

 

It’s all green

Soup and Salad Combo - Choice of Caesar or mixed green salad with a cup of soup

Luscious Tart -  Grilled asparagus and mushrooms, mixed greens, grape tomatoes & shaved parmesan on a warm caramelized red onion puff pastry tart. Add chicken or shrimp 

 Go (at) Fig (ure) - Irish goats cheese terrine made with sauteed garlic, shallots, shiitake mushrooms in a herb breadcrumb crust served with a fig jam, roasted beets & toasted walnuts with mixed greens

Cashel Castle - Crumbled Cashel blue cheese, carmelized pecans, grape tomatoes, raspberries, prosciutto crisps, crostinis & raspberry vinaigrette. Add chicken or shrimp

Vroom Salad - Gluten free quinoa grains with cider vinegar marinated beans, sweet & sour carrots, watercress & a honey mustard dressing. Add chicken or shrimp

Hail Caesar - Classic Caesar with pancetta crisp, grape tomatoes, croutons & shaved parmesan. Add chicken or shrimp

Citrus Salmon - Grilled filet of Atlantic with mixed greens, carrots, orange segments & toasted almonds tossed in a citrus herb vinaigrette

 

It’s all to Devour

Keen eye for the Shepherd’s Pie - We give the traditional Shepherd’s Pie a little makeover with our contemporary twist to this favorite dish

Fish & Chips - Our famous beer battered fish & chips served with our fresh tartar sauce. (Ask our lovely server for gluten-free option)

Saucy Salmon -  Pan roasted Atlantic salmon filet with champ potato, wilted spinach & a tomato, caper & pea sauce 

Banger & Booz - Guinness & onion banger on mash, topped with caramelized onions & beef stew

Cluck Curry - Chicken breast in curry broth with onions, peppers, leeks & steamed almond rice

Kevin's Heavenly Ham - Irish Mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus

Sod the Stew - It's beef stew infused with a hint of Guinness. The auld sod personified. (Sniff)

Lobster Club - Lobster & avocado salad, crispy prosciutto, watercress & citrus herb mayonnaise

Steak Sanger - Tender grilled steak served open faced with basil grilled vegetables & herb aioli

Pancetta & Chicken Sandwich - Chicken breast with crispy pancetta, Dubliner cheese served with lettuce, tomato & a herb aioli

Portobello Beauty - Portobello mushroom cap with Dubliner cheese, zucchini, tomato chutney

Burger ‘R’ Way – Char grilled sirloin beef burger with bacon, tomato chutney & Dubliner vintage cheddar

Our Pie to Try – Try our delicious chef selected freshly baked pie of the day

 

Sides

chips | mixed green salad | caesar salad | crushed garden peas | mashed potatoes | green beans | smoked bacon baked beans | beer battered onion rings | garlic & chili brocolini | cider glazed carrots | garlic & herb roasted potatoes | colcannon potatoes | au gratin potatoes | garlic parmesan & truffle oil skinny chips | cauliflower au gratin

 

Host the Roast  

(Minimum of 4 guests)

Host the Roast is a traditional family style dining experience, reminiscent of the great Sunday lunch when Irish families sat down together to celebrate and catch up on family time. Enjoy a variety of our premium signature roasts served with a variety of sides. All our roasts are served with traditional accompaniments and carved table side by you for your guests assisted by one of our fantastic chefs. 

Roast Loin of Beef, Yorkshire pudding, horseradish cream and rosemary jus, Balsamic glazed carrots, Green beans, roasties and potatoes au gratin.   $44 per person

Roast Pork Loin, pork crackling, cider port jus, apple sauce & apple chutney, Balsamic glazed carrots, Green beans, roasties and potatoes au gratin.   $36 per person

Roast Leg of New Zealand Lamb, stuffed with sage & onion, mint sauce and red wine jus, Balsamic glazed carrots, Green beans, roasties and potatoes au gratin.   $45 per person

Roast Lemon Thyme Chicken, Bread sauce, red wine jus with Balsamic glazed carrots, Green beans, roasties and potatoes au gratin.      $26 per person

 

Host the Roast Family Style Desserts

Gran Marnier Fruit & Custard Trifle  $8.50 per person

or

Baked Strawberry & Apple Crumble (gluten free option available) $8.50 per person

(Orders for Host the Roast & Family Style Dessert must be placed 48 hours in advance of Sunday brunch, 18% gratuity will automatically be added to parties of 6 or more)

 

 

At Raglan Road we do our best to accommodate special dietary needs and most menu items can be modified to meet your nutritional requirements. Just check with your server or Manager! 

Gluten-Free Menu Items:  We are pleased to announce that we are now offering gluten - free Scallops, Fish & Chips, Calamari & Onion Rings

 

Raglan Road Dancers - Rollicking Raglan Brunch Show every Sunday 12.00pm - 3.00pm