Dinner Menu

Dinner 3pm - 11pm

 

It’s all for me!

Harry's Beef Carpaccio - Seared beef tenderloin with watercress and romaine hearts, grape tomatoes, shaved parmesan and a creamy anchovy vinaigrette.

Soul Soup - Made fresh daily. Your lovely server has the info

Mighty Mussels - 1/2lb of fresh Blue Hill Bay mussels in a coconut infused curry broth.   

Tart Art - Asparagus & goat's cheese tart with garden peas, leeks & lemon oil dressed arugula.

Salmon Swoon – Choice Irish smoked salmon served with capers, shallots & crème fraiche

Kiss Before Shrimp – Pan seared shrimp in a garlic & chili lemon butter with sliced baguette. Get your kissing done before this dish arrives

Crock o’ Pate - Our crock of rustic chicken liver pate served with apricot chutney and a berry compote

Heritage Tomato Salad - Heirloom tomato & rocket salad with shallots, parmesan crisp & balsamic reduction

 

It’s all for sharing

Scallop Forest - Georges Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam.

Dalkey Duo - Battered cocktail sausages with a Dalkey mustard dipping sauce.

Heaven on Earth - Baby back ribs tossed in a Guinness glaze.

Nom Nom Wings – Sweet ‘n spicy wings tossed in a honey, chili flake, soy & ginger sauce.

Smokie City – Creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & toasted baguette.

Appetizer D’Lirrah – Our Dalkey Duo, Scallop forest, Heaven on Earth & Nom Nom Wings as described above.

 

It’s all to Devour

I'm sooo hungry... I'd ate the backdoor buttered!

Raglan Risotto – Butternut squash risotto with shiitake mushrooms, shaved parmesan & arugula. Add chicken or shrimp

Keen eye for the Shepherd’s Pie - We give the traditional shepherd’s pie a little makeover with our contemporary twist to this favorite dish

Fish & Chips - Our famous beer battered fish & chips served with our fresh tartar sauce. (Ask our lovely server for gluten-free option)

Lambo - Lamb shank braised in rosemary jus with mash, leeks, shitake mushrooms & baby carrots.

Banger & Booz - Guinness & onion bangers on mash, topped with caramelized onions & beef stew.

Schnitzel Savvy – Breaded and seared ham schnitzel with smoked bacon baked beans, a fried egg & chips.

Mammy’s Roast Chicken – Lemon thyme roasted half chicken with mashed potatoes, creamy herb sauce & red wine jus.

Kevin's Heavenly Ham - Irish Mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus.

Cluck Curry - Chicken breast in curry broth with onions, peppers, leeks & steamed almond rice.

Sod the Stew - Its beef stew infused with a hint of Guinness. The auld sod personified. (Sniff)

Our Pie to Try - Try our delicious chef selected freshly baked pie of the day

Serious Steak – 10 oz sirloin topped with Irish whiskey marmalade glaze, with fresh basil oil, mashed potatoes & topped with beer battered onion rings.

Burger ‘R’ Way – Char grilled sirloin beef burger with bacon, tomato chutney & Dubliner vintage cheddar
 

Portobello Beauty - Portobello mushroom cap with Dubliner cheese, zucchini & tomato chutney

Braised Be. Beef – Braised beef with horseradish mashed potatoes, roasted carrots & parsnips

It's not bleedin' Chowder! - That's what Master Chef said! It's the freshest cuts of seafood & potatoes in a white wine infused cream broth. But it’s not chowder. Ok?

Double Joint - 28oz Bone in ribeye, fat chips, roasted veggies and a salad of greens, bearnaise sauce & red wine jus sauce.

Mighty Mixed Grill - Lamb chop, Guinness banger, sirloin steak, black pudding, chicken drumstick & bacon.  Mighty.

Saucy Salmon - Pan roasted Atlantic salmon filet with champ potato, wilted spinach & a tomato, caper & pea sauce.

Cod Cornucopia - Served with a warm mustard potato salad and a chorizo Vinaigrette.

Proud Pork - Grilled pork chop, colcannon potatoes, cider port jus & applesauce.

 

It’s all green

All 40 Shades of it!

Cashel Castle - Crumbled Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, pancetta crisps, crostini’s & raspberry vinaigrette. Add chicken or shrimp

Hail Caesar - Classic Caesar salad with pancetta crisps, grape tomatoes, croutons & shaved parmesan. Add chicken or shrimp

Citrus Salmon - Grilled fillet of Atlantic salmon with mixed greens, carrots, shallots, orange segments & toasted almonds tossed in a citrus herb vinaigrette

Go (at) Fig (ure) - Irish goats cheese terrine made with sauteed garlic, shallots, shiitake mushrooms in a herb breadcrumbs crust served with fig jam, roasted beets & toasted walnuts with mixed greens. Add chicken or shrimp 

Vroom Salad - Gluten free quinoa grains with cider vinegar marinated beans, sweet & sour carrots, watercress & a honey mustard dressing. Add chicken or shrimp

Luscious Tart -  Grilled asparagus and mushrooms, mixed greens, grape tomatoes & shaved parmesan on a warm caramelized red onion puff pastry tart. Add chicken or shrimp

 

Sides

cider glazed carrots | garlic herb roasted potatoes | colcannon potatoes |  au gratin potatoes | garlic parmesan & truffle oil skinny chips | roasted root vegetables | cauliflower au gratin |smoked bacon baked beans | chips | mixed green salad | caesar salad | crushed garden peas | mashed potatoes | green beans | beer battered onion rings

 

 

At Raglan Road we do our best to accommodate special dietary needs and most menu items can be modified to meet your nutritional requirements. Just check with your server or Manager! 

Gluten Free Menu Items:  We are pleased to announce that we are now offering gluten - free Scallops, Fish & Chips, Onion Rings and more