Dinner 3pm - 11pm
It’s All To Savor
Soul Soup - Made fresh daily. Your lovely server has the info
Mighty Mussels - 1/2lb of fresh Blue Hill Bay mussels in a coconut infused curry broth.
Salmon Swoon – Traditional Irish smoked salmon served with crème fraiche, capers & shallots.
An Irish Egg - Guinness & onion sausage crusted egg, pickled cabbage, saffron aioli.
Crock o’ Pate - Our crock of rustic chicken liver pate served with apricot chutney.
Heritage Tomato Salad - Heirloom tomato & rocket salad with shallots, parmesan crisp & balsamic reduction.
Fancy a Fishcake - Smoked haddock, salmon & cod potato cake, with a soft poached egg & crispy pancetta with a lemon caper butter.
Dalkey Duo - Battered cocktail sausages with a Dalkey mustard dipping sauce.
Kiss Before Shrimp - Pan seared local Florida coast shrimp in a garlic and chili lemon butter sauce with sliced baguette.
Nom Nom Wings – Sweet ‘n spicy wings tossed in a honey, chili flake, soy & ginger sauce.
Smokie City – Creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & toasted baguette.
Scallop Forest – Georges Bank scallops in a golden batter served with citrus lime dipping sauce & chili jam.
Rack of Heaven - Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing.
It’s All To Devour
Cushy Cod - Citrus & butter poached Atlantic cod, lemon & herb crust, creamed leaks & mashed potatoes.
Gnocchi Sea Gnocchi Do - Handmade potato gnocchi, seared Georges bank scallops, crispy pork belly, tomatoes & kale in a white wine butter sauce.
It’s All Green
All 40 Shades of it!
Cashel Castle - Red and green oak leaf tossed with Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries prosciutto crisps, crostini & a raspberry vinaigrette. Add chicken or shrimp
Hail Caesar - Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken or shrimp
Citrus Salmon Salad - Grilled filet of Atlantic salmon with mixed greens, carrots, shallots, orange segments and toasted almonds in a citrus vinaigrette.
Go(at) Fig(ure) - Irish goats cheese terrines made with sautéed garlic, shallots, shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets & toasted walnuts. Add chicken or shrimp
SSS Beefy- Grilled beef medallions, horseradish cream, crispy onion strings, roasted tomato & mixed greens with an apricot & bacon vinaigrette.
Colcannon Mashed Potato | Smokey Bacon & Almond Roasted Brussels Sprouts | Seasonal Vegetable Medley | Butter Herbed mashed Carrots & Parsnips | House Salad | Garlic & Parmesan Truffle Chips | Crushed Garden Peas | Beer Battered Onion Rings
At Raglan Road we do our best to accommodate special dietary needs and most menu items can be modified to meet your nutritional requirements. Just check with your server or Manager!
*A gratuity of 18% will be added to parties of 8 or more.