Dinner Menu

Dinner 3pm - 11pm


Seasonal Showcase

Our seasonal specials feature Wild Ocean Seafood Market from Port Canaveral, local wild caught, fresh and sustainable seafood from a 3rd generation family owned and operated business. Enjoy!


It’s all for me!

Soul Soup - Made fresh daily. Your lovely server has the info

Mighty Mussels - 1/2lb of fresh Blue Hill Bay mussels in a coconut infused curry broth.   

Tart Art - Asparagus & goat's cheese tart with garden peas, leeks & lemon oil dressed arugula.

Salmon Swoon – Darne of smoked salmon served with capers & lemon crème fraiche.

Whiskey in a Jar – Wild Ocean citrus poached shrimp, whiskey spiked marie rose sauce, diced cucumbers and watercress.

Crock o’ Pate - Our crock of rustic chicken liver pate served with apricot chutney and a berry compote

Heritage Tomato Salad - Heirloom tomato & rocket salad with shallots, parmesan crisp & balsamic reduction


It’s all for sharing

Scallop Forest - Georges Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam.

Dalkey Duo - Battered cocktail sausages with a Dalkey mustard dipping sauce.

Heaven on Earth - Baby back ribs tossed in a Guinness glaze.

Nom Nom Wings – Sweet ‘n spicy wings tossed in a honey, chili flake, soy & ginger sauce.

El Niño - Wild Ocean pan roasted shrimp over soft polenta, in a spiced bean, sweet onion and peppers "Piperada".

Smokie City – Creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & toasted baguette.

Appetizer D’Lirrah – Our Dalkey Duo, Scallop forest, Heaven on Earth & Nom Nom Wings.


It’s all to Devour

I'm sooo hungry... I'd ate the backdoor buttered!

Raglan Risotto – Garden pea risotto, aged pecorino, buffalo mozzarella & pea tendrils. Add chicken or shrimp

Keen Eye for the Shepherd’s Pie - We give the traditional shepherd’s pie a little makeover with our contemporary twist to this favorite dish

Fish & Chips - Our famous beer battered fish & chips served with our fresh tartar sauce. (Ask our lovely server for gluten-free option)

Lambo - Lamb shank braised in rosemary jus with mash, leeks, shitake mushrooms & baby carrots.

Bangers & Booz - Guinness & onion bangers on mash, topped with caramelized onions & beef stew.

Mammy’s Roast Chicken – Lemon thyme roasted half chicken with mashed potatoes, creamy herb sauce & red wine jus.

Kevin's Heavenly Ham - Irish Mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus.

The Pale  - Wild Ocean shrimp and clams with golden corn, baby potatoes in a Raglan IPA lemon & herb broth. Served with soda bread scones.

Cluck Curry - Chicken breast in coconut curry broth with onions, peppers, leeks & steamed almond rice.

Sod the Stew - It's beef stew infused with a hint of Guinness. The auld sod personified. (Sniff)

Our Pie to Try - Try our delicious chef selected freshly baked pie of the day

Serious Steak – 10 oz sirloin topped with Irish whiskey marmalade glaze, with fresh basil oil, mashed potatoes & topped with beer battered onion rings.

Burger ‘R’ Way – Char-grilled sirloin beef burger with bacon, tomato chutney & Dubliner cheddar.

Portobello Beauty - Portobello mushroom cap sandwich with Dubliner cheese, zucchini & tomato chutney

Braised Be. Beef – Braised beef with horseradish mashed potatoes, roasted carrots & parsnips

It's not bleedin' Chowder! - That's what Master Chef said! It's the freshest cuts of seafood & potatoes in a white wine infused cream broth. But it’s not chowder. Ok?

Salmon of Knowledge - Baked Atlantic salmon filet topped with smoked salmon, leek and mushroom fondue served with a maple glaze. It'll give you brains to burn.

King Cod - Horseradish crusted filet of cod with chive mashed potatoes, sauteed kale and fresh tomato vinaigrette.

Schnitzel Savvy – Breaded and seared ham schnitzel with smoked bacon baked beans, a fried egg & chips.


It’s all green

All 40 Shades of it!

Cashel Castle - Red and Green oak leaf tossed with Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, pancetta crisps, crostini’s & raspberry vinaigrette. Add chicken or shrimp

Hail Caesar - Mixed romaine and kale with pancetta crisps, grape tomatoes, croutons and shaved pecorino. Add chicken or shrimp

Citrus Salmon - Grilled fillet of Atlantic salmon with mixed greens, carrots, shallots, orange segments & toasted almonds tossed in a citrus vinaigrette

Go (at) Fig (ure) - Irish goats cheese terrine made with sauteed garlic, shallots, shiitake mushrooms in a herb breadcrumbs crust served with fig jam, roasted beets & toasted walnuts with mixed greens. Add chicken or shrimp 

Vroom Salad - Gluten free quinoa grains, marinated beans, sweet & sour carrots, watercress & a honey mustard dressing. Add chicken or shrimp

Luscious Tart -  Grilled asparagus and mushrooms, mixed greens, grape tomatoes & shaved parmesan on a warm caramelized red onion puff pastry tart. Add chicken or shrimp



garlic herb roasted potatoes | colcannon potatoes |  au gratin potatoes | garlic parmesan & truffle oil skinny chips | roasted vegetables | cauliflower au gratin |smoked bacon baked beans | chips | mixed green salad | caesar salad | crushed garden peas | beer battered onion rings


At Raglan Road we do our best to accommodate special dietary needs and most menu items can be modified to meet your nutritional requirements. Just check with your server or Manager! 

Gluten Free Menu Items:  We are pleased to announce that we are now offering gluten - free Scallops, Fish & Chips, Onion Rings and more