Dinner Menu

Dinner 3pm - 11pm

*Chefs Favourite


It’s All For Me!

Soul Soup - Made fresh daily. Your lovely server has the info

Mighty Mussels - 1/2lb of fresh Blue Hill Bay mussels in a coconut infused curry broth.   

Salmon Swoon – Traditional Irish smoked salmon served with crème fraiche, capers & shallots.

An Irish Egg - Guinness & onion sausage crusted egg, pickled cabbage, saffron aioli.

Crock o’ Pate - Our crock of rustic chicken liver pate served with apricot chutney.

Heritage Tomato Salad - Heirloom tomato & rocket salad with shallots, parmesan crisp & balsamic reduction.


It’s All For Sharing

Dalkey Duo - Battered cocktail sausages with a Dalkey mustard dipping sauce.

Kiss Before Shrimp - Pan seared local Florida coast shrimp in a garlic and chili lemon butter sauce with sliced baguette.

Nom Nom Wings – Sweet ‘n spicy wings tossed in a honey, chili flake, soy & ginger sauce.

Smokie City – Creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & toasted baguette.

Scallop Forest – Georges Bank scallops in a golden batter served with citrus lime dipping sauce & chili jam.

Rack of Heaven - Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing.


It’s All To Devour

I'm sooo hungry... I'd ate the backdoor buttered!

Raglan Risotto – Garden pea risotto, aged pecorino, buffalo mozzarella & pea tendrils. Add chicken or shrimp

Keen Eye for the Shepherd’s Pie - We give the traditional shepherd’s pie a little makeover with our contemporary twist to this favorite dish

Fish & Chips - Our famous beer battered fish & chips served with our fresh tartar sauce. (Ask our lovely server for gluten-free option)

Lambo - Braised lamb shank, mashed potato, leek & mushroom fondue with red wine jus.

Bangers & Booz - Guinness & onion banger on mash topped with caramelized onions & beef stew.

Mammy’s Roast Chicken – Lemon thyme roasted half chicken with mashed potatoes, herb bread sauce & red wine jus.

Kevin's Heavenly Ham - Irish Mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus.

Schnitzel Savvy - Breaded & seared ham schnitzel with smoked bacon baked beans, a fried egg & chips.

Sod the Stew - It's beef stew infused with a hint of Guinness. The ould sod personified. (Sniff)

Our Pie to Try - Try our delicious chef selected freshly baked pie of the day.

Serious Steak – 10oz sirloin, mashed potatoes, battered onion rings & whiskey peppercorn sauce.

Burger ‘R’ Way – Char-grilled sirloin beef burger with bacon, tomato chutney & Dubliner cheddar.

The Big Q - Red quinoa & white bean burger, Dubliner cheddar, grilled zucchini, herb aioli & tomato chutney on a wholegrain bun

Braised Be. Beef – Braised beef with colcannon mashed potatoes and roasted veggies.

It's not bleedin' Chowder! - That's what Master Chef said! It's the freshest cuts of seafood & potatoes in a white wine infused cream broth. But it’s not chowder. Ok?

Cider Salmon - Pan roasted north Atlantic salmon, golden potatoes, sautéed spinach & charred lemon with a strawberry & lime cider glaze.

Cushy Cod - Citrus & butter poached Atlantic cod, lemon & herb crust, creamed leaks & mashed potatoes.

The Pale - Florida coast shrimp & clams with golden corn, baby potatoes in an I.P.A lemon & herb broth. Served with soda bread.


It’s All Green

All 40 Shades of it!

Cashel King Salad - Endive, arugula, Cashel blue cheese, poached pears, candied pecans, pancetta crisps, sliced celery, Cashel & white balsamic vinaigrette. Add chicken or shrimp

Hail Caesar - Chopped romaine with pancetta crisps, grape tomatoes, croutons and shaved pecorino. Add chicken or shrimp

Citrus Salmon Salad - Grilled filet of Atlantic salmon with mixed greens, carrots, shallots, orange segments and toasted almonds in a citrus vinaigrette.

Go(at) Fig(ure)- Irish goats cheese terrines made with sauteed garlic, shallots, shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets & toasted walnuts. Add chicken or shrimp 

Beef's Seventies Salad - Grilled beef medallion, butter lettuce, tarragon dressing, diced potatoes, oven dried tomato, crispy onion rings, apricot & bacon chutney.

Ocean Eleven –  Mussels, clams, shrimp, scallops, halibut cheeks, diced potatoes, red & yellow peppers, red onions, parsley with a lemon vinaigrette.



Parmesan & Herb Crusted Roasted Tomato & Onions | Smokey Bacon & Almond Roasted Brussels Sprouts | Seasonal Vegetable Medley | Garlic & Parmesan Truffle Chips | Potato & Black Pudding Pie| Butter Lettuce Salad | Crushed Garden Peas |Beer Battered Onion Rings


At Raglan Road we do our best to accommodate special dietary needs and most menu items can be modified to meet your nutritional requirements. Just check with your server or Manager! 

*A gratuity of 18% will be added to parties of 8 or more.