It’s all for me!
Heritage Tomato Salad - Heirloom tomato & rocket salad with shallots, parmesan crisps & balsamic reduction
Soul Soup - Made fresh daily. Your lovely server has the info
Mighty Mussels - 1/2lb of fresh Blue Hill Bay mussels in a coconut infused curry broth
Tart Art - Asparagus & goat's cheese tart with garden peas, leeks & lemon oil dressed arugula
Salmon Swoon – Choice Irish smoked salmon served with capers, shallots & crème fraiche
Kiss Before Shrimp – Pan seared shrimp in a garlic & chili lemon butter sauce with sliced baguette. Get your kissing done before this dish arrives
Crock o’ Pate - Our crock of rustic chicken liver pate served with apricot chutney and a berry compote
It’s all for sharing
Scallop Forrest - Georges Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam
Calamari City - Salt ‘n’ pepper calamari & mixed tempura vegetables served with a spicy remoulade
Dalkey Duo - Battered cocktail sausages with a Dalkey mustard dipping sauce
Heaven on Earth - Baby back ribs tossed in a Guinness glaze
Nom Nom Wings – Sweet ‘n spicy wings tossed in a honey, chili flake, soy & ginger sauce
Smokie City – Creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & crostinis
Appetizer D’Lirrah – Our Dalkey Duo, Scallop forrest, Heaven on Earth & Nom Nom Wings as described above
It’s all green
Cashel Castle - Crumbled Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, pancetta crisps, crostini’s & raspberry vinaigrette. Add chicken or shrimp
Hail Caesar - Classic Caesar salad with pancetta crisps, grape tomatoes, croutons & shaved parmesan. Add chicken or shrimp
Citrus Salmon - Grilled fillet of Atlantic salmon with mixed greens, carrots, orange segments & toasted almonds tossed in a citrus herb vinaigrette
Go (at) Fig (ure) - Irish goats cheese terrine made with sauteed garlic, shallots, shiitake mushrooms in a herb breadcrumb crust served with fig jam, roasted beets & toasted walnuts with mixed greens. Add chicken or shrimp
Vroom Salad - Gluten free quinoa grains with cider vinegar marinated beans, sweet & sour carrots, watercress & a honey mustard dressing. Add chicken or shrimp
Luscious Tart - Grilled asparagus and mushrooms, mixed greens, grape tomatoes & shaved parmesan on a warm caramelized red onion puff pastry tart. Add chicken or shrimp
It’s all to Devour
Raglan Risotto – Butternut squash risotto with shiitake mushrooms, shaved parmesan & arugula. Add chicken or shrimp
Keen eye for the Shepherd’s Pie - We give the traditional shepherd’s pie a little makeover with our contemporary twist to this favorite dish
Fish & Chips - Our famous beer battered fish & chips served with our fresh tartar sauce. (Ask our lovely server for gluten-free option)
Lambo - Lamb shank braised in rosemary jus with mash, leeks, shitake mushrooms & baby carrots
Gnocchi Sea Gnocchi Do – Homemade gnocchi with seared scallops & crispy pork belly sauteed in a tomato, broad bean & braised kale white wine butter sauce
Saucy Salmon - Pan roasted Atlantic salmon filet with champ potato, wilted spinach & a tomato, caper & pea sauce
Schnitzel Savvy – Breaded and seared ham schnitzel with smoked bacon baked beans, a fried egg & chips
Mighty Mixed Grill - Lamb chop, Guinness banger, sirloin steak, black pudding, chicken drumstick & bacon. Mighty
Kevin's Heavenly Ham - Irish Mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus
Cluck Curry - Chicken breast in curry broth with onions, peppers, leeks & steamed almond rice.
Pork Supreme – Grilled lollipop pork chop with colcannon potatoes, apple sauce & a port cider jus.
Sod the Stew - Its beef stew infused with a hint of Guinness. The auld sod personified. (Sniff)
Banger & Booz - Guinness & onion bangers on mash, topped with caramelized onions & beef stew
Burger ‘R’ Way – Char grilled sirloin beef burger with bacon, tomato chutney & Dubliner vintage cheddar
Portobello Beauty - Portobello mushroom cap with Dubliner cheese, zucchini & tomato chutney
Braised Be. Beef – Braised beef with horseradish mashed potatoes, roasted carrots & parsnips
OMG Cod - Baked filet of cod with baby roasted potatoes, braised kale & leeks with a turnip puree & a lemon beurre blanc
Serious Steak – 10 oz sirloin topped with Irish whiskey marmalade glaze, with fresh basil oil, mashed potatoes & topped with beer battered onion rings
It's not bleedin' Chowder! - That's what Master Chef said! It's the freshest cuts of seafood & potatoes in a white wine infused cream broth. But it’s not chowder. Ok?
Mammy’s Roast Chicken – Lemon thyme roasted half chicken with mashed potatoes, creamy herb bread sauce & natural jus
Our Pie to Try - Try our delicious chef selected freshly baked pie of the day
chips | mixed green salad | caesar salad | crushed garden peas | mashed potatoes | green beans | smoked bacon baked beans | beer battered onion rings | garlic & chili sauteed brocolini | cider glazed carrots | garlic & herb roasted potatoes | colcannon potatoes | au gratin potatoes | garlic parmesan & truffle oil skinny chips | roasted root vegetables | cauliflower au gratin
At Raglan Road we do our best to accommodate special dietary needs and most menu items can be modified to meet your nutritional requirements. Just check with your server or Manager!
Gluten Free Menu Items: We are pleased to announce that we are now offering gluten - free Scallops, Fish & Chips, Calamari, Onion Rings & Pasta dishes.