Dinner 3pm - 11pm
It’s All For Me!
Soul Soup - Made fresh daily. Your lovely server has the info
Mighty Mussels - 1/2lb of fresh Blue Hill Bay mussels in a coconut infused curry broth.
Tart Art - Asparagus & goat's cheese tart with garden peas, leeks & lemon oil dressed arugula.
Salmon Swoon – Traditional Irish smoked salmon served with crème fraiche, capers & shallots.
An Irish Egg - Guinness & onion sausage crusted egg, pickled cabbage, saffron aioli.
Crock o’ Pate - Our crock of rustic chicken liver pate served with apricot chutney and a berry compote.
Heritage Tomato Salad - Heirloom tomato & rocket salad with shallots, parmesan crisp & balsamic reduction.
It’s All For Sharing
Scallop Forest - Georges Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam.
Dalkey Duo - Battered cocktail sausages with a Dalkey mustard dipping sauce.
Heaven on Earth - Baby back ribs tossed in a Guinness glaze.
Nom Nom Wings – Sweet ‘n spicy wings tossed in a honey, chili flake, soy & ginger sauce.
Kiss Before Shrimp - Pan seared local Florida coast shrimp in a garlic and chili lemon butter sauce with sliced baguette.
Smokie City – Creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & toasted baguette.
Appetizer D’Lirrah – Our Dalkey Duo, Scallop forest, Heaven on Earth & Nom Nom Wings.
It’s All To Devour
I'm sooo hungry... I'd ate the backdoor buttered!
King Cod - Horseradish crusted filet of cod with chive mashed potatoes, sauteed kale and fresh tomato vinaigrette..
The Pale - Florida coast shrimp & clams with golden corn, baby potatoes in a Raglan Road I.P.A lemon & herb broth. Served with soda bread scones.
It’s All Green
All 40 Shades of it!
Cashel King Salad - Endive, arugula, Cashel blue cheese, poached pears, candied pecans, pancetta crisps, Cashel & white balsamic vinaigrette. Add chicken or shrimp
Hail Caesar - Chopped romaine with pancetta crisps, grape tomatoes, croutons and shaved pecorino. Add chicken or shrimp
Citrus Salmon Salad - Grilled filet of Atlantic salmon with mixed greens, carrots, shallots, orange segments and toasted almonds in a citrus vinaigrette.
A Peach of a Goat - Irish goats cheese terrines made with sauteed garlic, shallots, shiitake mushrooms in a herb breadcrumbs crust served with peach jam, roasted beets & toasted walnuts with mixed greens. Add chicken or shrimp
Bacon + Salad Thingeys... But Bacon - Baby spinach and frisee lettuce, mapled glazed bacon, hazelnuts, roasted pears and peppers with orange dressing. Add chicken or shrimp
Swanky Chicken Salad - Wood smoked chicken with butter lettuce, pickled shallots, sliced cabbage, radish, apple and pecans in a honey tarragon dressing.
garlic herb roasted potatoes | colcannon potatoes | au gratin potatoes | garlic parmesan & truffle oil skinny chips | roasted vegetables | cauliflower au gratin |smoked bacon baked beans | chips | mixed green salad | caesar salad | crushed garden peas | beer battered onion rings
At Raglan Road we do our best to accommodate special dietary needs and most menu items can be modified to meet your nutritional requirements. Just check with your server or Manager!