Dinner Menu

Dinner 3pm - 11pm

*Chefs Favourite

 

It’s All For Me!

Soul Soup - Made fresh daily. Your lovely server has the info

Mighty Mussels - 1/2lb of fresh Blue Hill Bay mussels in a coconut infused curry broth.   

Salmon Swoon – Traditional Irish smoked salmon served with crème fraiche, capers & shallots.

An Irish Egg - Guinness & onion sausage crusted egg, pickled cabbage, saffron aioli.

Crock o’ Pate - Our crock of rustic chicken liver pate served with apricot chutney.

Heritage Tomato Salad - Heirloom tomato & rocket salad with shallots, parmesan crisp & balsamic reduction.

Fancy a Fishcake - Smoked haddock, salmon & cod potato cake, with a soft poached egg & crispy pancetta with a lemon caper butter.

 

It’s All For Sharing

Dalkey Duo - Battered cocktail sausages with a Dalkey mustard dipping sauce.

Kiss Before Shrimp - Pan seared local Florida coast shrimp in a garlic and chili lemon butter sauce with sliced baguette.

Nom Nom Wings – Sweet ‘n spicy wings tossed in a honey, chili flake, soy & ginger sauce.

Smokie City – Creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & toasted baguette.

Scallop Forest – Georges Bank scallops in a golden batter served with citrus lime dipping sauce & chili jam.

Rack of Heaven - Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing.

 

It’s All To Devour

I'm sooo hungry... I'd ate the backdoor buttered!

Raglan Risotto – Garden pea risotto, aged pecorino, buffalo mozzarella & pea tendrils. Add chicken or shrimp

Keen Eye for the Shepherd’s Pie - We give the traditional shepherd’s pie a little makeover with our contemporary twist to this favorite dish

Fish & Chips - Our famous beer battered fish & chips served with our fresh tartar sauce. (Ask our lovely server for gluten-free option)

Lambo - Braised lamb shank, mashed potato, leek & mushroom fondue with red wine jus.

Bangers & Booz - Guinness & onion banger on mash topped with caramelized onions & beef stew.

Mammy’s Roast Chicken – Lemon thyme roasted half chicken with mashed potatoes, red wine jus.

Kevin's Heavenly Ham - Irish Mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus.

It's a Porker - Grilled lollipop pork chop, root vegetable mashed potato, pork crackling with a port & cider jus. 

Sod the Stew - It's beef stew infused with a hint of Guinness. The ould sod personified. (Sniff)

Our Pie to Try - Try our delicious chef selected freshly baked pie of the day.

Serious Steak – 10oz sirloin, mashed potatoes, battered onion rings & whiskey peppercorn sauce.

Burger ‘R’ Way – Char-grilled sirloin beef burger with bacon, tomato chutney & Dubliner cheddar.
 

The Big Q - Red quinoa & white bean burger, Dubliner cheddar, grilled zucchini, herb aioli & tomato chutney on a wholegrain bun

Braised Be. Beef – Braised beef with colcannon mashed potatoes and roasted veggies.

Boaring Burger - Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port & pear chutney with herb aioli served on a floury potato bun.

It's not bleedin' Chowder! - That's what Master Chef said! It's the freshest cuts of seafood & potatoes in a white wine infused cream broth. But it’s not chowder. Ok?

Cider Salmon - Pan roasted north Atlantic salmon, golden potatoes, sautéed spinach & charred lemon with a strawberry & lime cider glaze.

Cushy Cod - Citrus & butter poached Atlantic cod, lemon & herb crust, creamed leaks & mashed potatoes.

Gnocchi Sea Gnocchi Do - Handmade potato gnocchi, seared Georges bank scallops, crispy pork belly, tomatoes & kale in a white wine butter sauce.

 

It’s All Green

All 40 Shades of it!

Cashel Castle - Red and green oak leaf tossed with Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries pancetta crisps, crostini & a raspberry vinaigrette. Add chicken or shrimp

Hail Caesar - Chopped romaine with pancetta crisps, grape tomatoes, croutons and shaved pecorino. Add chicken or shrimp

Citrus Salmon Salad - Grilled filet of Atlantic salmon with mixed greens, carrots, shallots, orange segments and toasted almonds in a citrus vinaigrette.

Go(at) Fig(ure) - Irish goats cheese terrines made with sautéed garlic, shallots, shiitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets & toasted walnuts. Add chicken or shrimp 

SSS Beefy- Grilled beef medallions, horseradish cream, crispy onion strings, roasted tomato & mixed greens with an apricot & bacon vinaigrette.

 

Sides

Colcannon Mashed Potato | Smokey Bacon & Almond Roasted Brussels Sprouts | Seasonal Vegetable Medley | Mashed Carrots & Parsnips | House Salad | Garlic & Parmesan Truffle Chips | Crushed Garden Peas | Beer Battered Onion Rings

 

At Raglan Road we do our best to accommodate special dietary needs and most menu items can be modified to meet your nutritional requirements. Just check with your server or Manager! 

*A gratuity of 18% will be added to parties of 8 or more.