Dinner 3pm - 11pm
Our seasonal showcase features strawberries from award winning Sweet Life Farms from Plant City, Florida. Produced on these family owned farms since the 1970's the McDonald family prefer to focus on quality over quantity, which is music to our ears. So try their lovely berries in our tasty fresh new dishes, desserts and several hand crafted cocktails!
It’s All For Me!
Soul Soup - Made fresh daily. Your lovely server has the info
Mighty Mussels - 1/2lb of fresh Blue Hill Bay mussels in a coconut infused curry broth.
Tart Art - Asparagus & goat's cheese tart with garden peas, leeks & lemon oil dressed arugula.
Salmon Swoon – Darne of smoked salmon served with capers & lemon crème fraiche.
An Irish Egg - Guinness & onion sausage crusted egg, pickled cabbage, saffron aioli.
Crock o’ Pate - Our crock of rustic chicken liver pate served with apricot chutney and a berry compote.
Heritage Tomato Salad - Heirloom tomato & rocket salad with shallots, parmesan crisp & balsamic reduction.
It’s All For Sharing
Scallop Forest - Georges Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam.
Dalkey Duo - Battered cocktail sausages with a Dalkey mustard dipping sauce.
Heaven on Earth - Baby back ribs tossed in a Guinness glaze.
Nom Nom Wings – Sweet ‘n spicy wings tossed in a honey, chili flake, soy & ginger sauce.
Kiss Before Shrimp - Pan seared local Florida coast shrimp in a garlic and chili lemon butter sauce with sliced baguette.
Smokie City – Creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & toasted baguette.
Appetizer D’Lirrah – Our Dalkey Duo, Scallop forest, Heaven on Earth & Nom Nom Wings.
It’s All To Devour
I'm sooo hungry... I'd ate the backdoor buttered!
King Cod - Horseradish crusted filet of cod with chive mashed potatoes, sauteed kale and fresh tomato vinaigrette..
*Duckberry - Confit duck leg, root vegetable puree, strawberry and balsamic glaze.
It’s All Green
All 40 Shades of it!
Cashel King Salad - Endive, arugula, Cashel blue cheese, poached pears, candied pecans, pancetta crisps, Cashel & white balsamic vinaigrette. Add chicken or shrimp
Hail Caesar - Mixed romaine and kale with pancetta crisps, grape tomatoes, croutons and shaved pecorino. Add chicken or shrimp
Svelte Salmon - Grilled salmon, cauliflower & kale couscous, apricots, raisins, toasted pine nuts, curry vinaigrette.
A Peach of a Goat - Irish goats cheese terrines made with sauteed garlic, shallots, shiitake mushrooms in a herb breadcrumbs crust served with peach jam, roasted beets & toasted walnuts with mixed greens. Add chicken or shrimp
Meadow Salad - Faro barley, pickled mushrooms, tomato, cucumber, radish, green peas, shallot vinaigrette. Add chicken or shrimp
The Mighty Sword(Fish) - Grilled Block Island swordfish, grape tomato, cured olives, capers, broad beans, diced potato, arugula, soft boiled egg, lemon vinaigrette and saffron aioli. Add chicken/Add Shrimp
garlic herb roasted potatoes | colcannon potatoes | au gratin potatoes | garlic parmesan & truffle oil skinny chips | roasted vegetables | cauliflower au gratin |smoked bacon baked beans | chips | mixed green salad | caesar salad | crushed garden peas | beer battered onion rings
At Raglan Road we do our best to accommodate special dietary needs and most menu items can be modified to meet your nutritional requirements. Just check with your server or Manager!