Dinner Menu

Dinner 3pm - 11pm

*Chefs Favourite

 

It’s All For Me!

Soul Soup - Made fresh daily. Your lovely server has the info

Mighty Mussels - 1/2lb of fresh Blue Hill Bay mussels in a coconut infused curry broth.   

Salmon Swoon – Traditional Irish smoked salmon served with crème fraiche, capers & shallots.

An Irish Egg - Guinness & onion sausage crusted egg, pickled cabbage, saffron aioli.

Crock o’ Pate - Our crock of rustic chicken liver pate served with apricot chutney and a berry compote.

Heritage Tomato Salad - Heirloom tomato & rocket salad with shallots, parmesan crisp & balsamic reduction.

 

It’s All For Sharing

Dalkey Duo - Battered cocktail sausages with a Dalkey mustard dipping sauce.

Kiss Before Shrimp - Pan seared local Florida coast shrimp in a garlic and chili lemon butter sauce with sliced baguette.

Nom Nom Wings – Sweet ‘n spicy wings tossed in a honey, chili flake, soy & ginger sauce.

Smokie City – Creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & toasted baguette.

Scallop Forest – Georges Bank scallops in a golden batter served with citrus lime dipping sauce & chili jam.

Rack of Heaven - Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing.

 

It’s All To Devour

I'm sooo hungry... I'd ate the backdoor buttered!

Raglan Risotto – Garden pea risotto, aged pecorino, buffalo mozzarella & pea tendrils. Add chicken or shrimp

Keen Eye for the Shepherd’s Pie - We give the traditional shepherd’s pie a little makeover with our contemporary twist to this favorite dish

Fish & Chips - Our famous beer battered fish & chips served with our fresh tartar sauce. (Ask our lovely server for gluten-free option)

Lambo - Lamb shank braised in rosemary jus with mash, leeks & shitake mushrooms

Bangers & Booz - Guinness & onion banger on mash topped with caramelized onions & beef stew.

Mammy’s Roast Chicken – Lemon thyme roasted half chicken with mashed potatoes, creamy herb sauce & red wine jus.

Kevin's Heavenly Ham - Irish Mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus.

Schnitzel Savvy - Breaded & seared ham schnitzel with smoked bacon baked beans, a fried egg & chips.

Sod the Stew - It's beef stew infused with a hint of Guinness. The ould sod personified. (Sniff)

Our Pie to Try - Try our delicious chef selected freshly baked pie of the day.

Serious Steak – 10oz sirloin, mashed potatoes, battered onion rings & whiskey peppercorn sauce.

Burger ‘R’ Way – Char-grilled sirloin beef burger with bacon, tomato chutney & Dubliner cheddar.
 

The Big Q - Red quinoa & white bean burger, Dubliner cheddar, grilled zucchini, herb aioli & tomato chutney on a wholegrain bun

Braised Be. Beef – Braised beef with horseradish mashed potatoes and roasted veggies.

It's not bleedin' Chowder! - That's what Master Chef said! It's the freshest cuts of seafood & potatoes in a white wine infused cream broth. But it’s not chowder. Ok?

Salmon of Knowledge - Baked Atlantic salmon filet topped with smoked salmon, leek and mushroom fondue served with a maple glaze. It'll give you brains to burn.

King Cod - Horseradish crusted filet of cod with chive mashed potatoes, sauteed kale and fresh tomato vinaigrette..

The Pale - Florida coast shrimp & clams with golden corn, baby potatoes in a Raglan Road I.P.A lemon & herb broth. Served with soda bread scones.

 

It’s All Green

All 40 Shades of it!

Cashel King Salad - Endive, arugula, Cashel blue cheese, poached pears, candied pecans, pancetta crisps, sliced celery, Cashel & white balsamic vinaigrette. Add chicken or shrimp

Hail Caesar - Chopped romaine with pancetta crisps, grape tomatoes, croutons and shaved pecorino. Add chicken or shrimp

Citrus Salmon Salad - Grilled filet of Atlantic salmon with mixed greens, carrots, shallots, orange segments and toasted almonds in a citrus vinaigrette.

A Peach of a Goat - Irish goats cheese terrines made with sauteed garlic, shallots, shiitake mushrooms in a herb breadcrumbs crust served with peach jam, roasted beets & toasted walnuts with mixed greens. Add chicken or shrimp 

Spinach Surprise - Baby spinach and frisee lettuce, green onions, mapled glazed bacon, hazelnuts, radish, roasted pears and peppers with orange dressing. Add chicken or shrimp

Swanky Chicken Salad -  Wood smoked chicken with butter lettuce, pickled shallots, sliced cabbage, radish, apple and pecans in a honey tarragon dressing.

 

Sides

garlic herb roasted potatoes | colcannon potatoes |  au gratin potatoes | garlic parmesan & truffle oil skinny chips | roasted vegetables | cauliflower au gratin |smoked bacon baked beans | chips | mixed green salad | caesar salad | crushed garden peas | beer battered onion rings

 

At Raglan Road we do our best to accommodate special dietary needs and most menu items can be modified to meet your nutritional requirements. Just check with your server or Manager! 

*A gratuity of 18% will be added to parties of 8 or more.