Dinner Menu

Dinner 3pm - 11pm


*Seasonal Showcase

Our seasonal showcase features Prime Pasture Family Farm from Summerfield, Florida. Featuring 100% certified grass fed, free range Berkshire and Mangalitsa pigs from this family operated farm established in 1973. Enjoy!


It’s all for me!

Soul Soup - Made fresh daily. Your lovely server has the info

Mighty Mussels - 1/2lb of fresh Blue Hill Bay mussels in a coconut infused curry broth.   

Tart Art - Asparagus & goat's cheese tart with garden peas, leeks & lemon oil dressed arugula.

Salmon Swoon – Darne of smoked salmon served with capers & lemon crème fraiche.

*An Irish Egg - Guinness & onion sausage crusted egg, pickled cabbage, saffron aioli

Crock o’ Pate - Our crock of rustic chicken liver pate served with apricot chutney and a berry compote

Heritage Tomato Salad - Heirloom tomato & rocket salad with shallots, parmesan crisp & balsamic reduction


It’s all for sharing

Scallop Forest - Georges Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam.

Dalkey Duo - Battered cocktail sausages with a Dalkey mustard dipping sauce.

Heaven on Earth - Baby back ribs tossed in a Guinness glaze.

Nom Nom Wings – Sweet ‘n spicy wings tossed in a honey, chili flake, soy & ginger sauce.

Kiss Before Shrimp - Pan seared local Florida coast shrimp in a garlic and chili lemon butter sauce with sliced baguette.

Smokie City – Creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & toasted baguette.

Appetizer D’Lirrah – Our Dalkey Duo, Scallop forest, Heaven on Earth & Nom Nom Wings.


It’s all to Devour

I'm sooo hungry... I'd ate the backdoor buttered!

Raglan Risotto – Garden pea risotto, aged pecorino, buffalo mozzarella & pea tendrils. Add chicken or shrimp

Keen Eye for the Shepherd’s Pie - We give the traditional shepherd’s pie a little makeover with our contemporary twist to this favorite dish

Fish & Chips - Our famous beer battered fish & chips served with our fresh tartar sauce. (Ask our lovely server for gluten-free option)

Lambo - Lamb shank braised in rosemary jus with mash, leeks, shitake mushrooms & baby carrots.

Bangers & Booz - Guinness & onion bangers on mash, topped with caramelized onions & beef stew.

Mammy’s Roast Chicken – Lemon thyme roasted half chicken with mashed potatoes, creamy herb sauce & red wine jus.

Kevin's Heavenly Ham - Irish Mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus.

*Pork by Pork - Sage & onion stuffed pork loin, cider braised pork and apple fricasse, mashed potatoes, apple sauce.

Cluck Curry - Chicken breast in coconut curry broth with onions, peppers, leeks & steamed almond rice.

Sod the Stew - It's beef stew infused with a hint of Guinness. The ould sod personified. (Sniff)

Our Pie to Try - Try our delicious chef selected freshly baked pie of the day

Serious Steak – 12 oz New York strip steak served with whiskey peppercorn sauce, fresh basil oil, mashed potatoes & topped with beer battered onion rings.

Burger ‘R’ Way – Char-grilled sirloin beef burger with bacon, tomato chutney & Dubliner cheddar.

Portobello Beauty - Portobello mushroom cap sandwich with Dubliner cheese, zucchini & tomato chutney

Braised Be. Beef – Braised beef with horseradish mashed potatoes, roasted carrots & parsnips

It's not bleedin' Chowder! - That's what Master Chef said! It's the freshest cuts of seafood & potatoes in a white wine infused cream broth. But it’s not chowder. Ok?

Salmon of Knowledge - Baked Atlantic salmon filet topped with smoked salmon, leek and mushroom fondue served with a maple glaze. It'll give you brains to burn.

King Cod - Horseradish crusted filet of cod with chive mashed potatoes, sauteed kale and fresh tomato vinaigrette.

Schnitzel Savvy – Breaded and seared ham schnitzel with smoked bacon baked beans, a fried egg & chips.

*Rinky Risotto - Grilled spicy chorizo sausage on a wild mushroom and chorizo risotto.


It’s all green

All 40 Shades of it!

Cashel King Salad - Endive, arugula, Cashel blue cheese, poached pears, walnuts, pancetta crisps, Cashel & white balsamic vinaigrette. Add chicken or shrimp

Hail Caesar - Mixed romaine and kale with pancetta crisps, grape tomatoes, croutons and shaved pecorino. Add chicken or shrimp

Svelte Salmon - Grilled salmon, cauliflower & kale couscous, apricots, raisins, toasted pine nuts, curry vinaigrette.

Go (at) Fig (ure) - Irish goats cheese terrine made with sauteed garlic, shallots, shiitake mushrooms in a herb breadcrumbs crust served with fig jam, roasted beets & toasted walnuts with mixed greens. Add chicken or shrimp 

Meadow Salad - Faro barley, pickled mushrooms, tomato, cucumber, radish, green peas,shallot vinaigrette. Add chicken or shrimp

The Mighty Sword(Fish) -  Grilled Block Island swordfish, grape tomato, cured olives, capers, broad beans, diced potato, arugula, soft boiled egg, lemon vinaigrette and saffron aioli. Add chicken/Add Shrimp



garlic herb roasted potatoes | colcannon potatoes |  au gratin potatoes | garlic parmesan & truffle oil skinny chips | roasted vegetables | cauliflower au gratin |smoked bacon baked beans | chips | mixed green salad | caesar salad | crushed garden peas | beer battered onion rings


At Raglan Road we do our best to accommodate special dietary needs and most menu items can be modified to meet your nutritional requirements. Just check with your server or Manager!