Dinner 3pm - 11pm
Our seasonal specials feature Wild Ocean Seafood Market from Port Canaveral, local wild caught, fresh and sustainable seafood from a 3rd generation family owned and operated business. Enjoy!
It’s all for me!
Soul Soup - Made fresh daily. Your lovely server has the info
Mighty Mussels - 1/2lb of fresh Blue Hill Bay mussels in a coconut infused curry broth.
Tart Art - Asparagus & goat's cheese tart with garden peas, leeks & lemon oil dressed arugula.
Salmon Swoon – Darne of smoked salmon served with capers & lemon crème fraiche.
Whiskey in a Jar – Wild Ocean citrus poached shrimp, whiskey spiked marie rose sauce, diced cucumbers and watercress.
Crock o’ Pate - Our crock of rustic chicken liver pate served with apricot chutney and a berry compote
Heritage Tomato Salad - Heirloom tomato & rocket salad with shallots, parmesan crisp & balsamic reduction
It’s all for sharing
Scallop Forest - Georges Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam.
Dalkey Duo - Battered cocktail sausages with a Dalkey mustard dipping sauce.
Heaven on Earth - Baby back ribs tossed in a Guinness glaze.
Nom Nom Wings – Sweet ‘n spicy wings tossed in a honey, chili flake, soy & ginger sauce.
El Niño - Wild Ocean pan roasted shrimp over soft polenta, in a spiced bean, sweet onion and peppers "Piperada".
Smokie City – Creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & toasted baguette.
Appetizer D’Lirrah – Our Dalkey Duo, Scallop forest, Heaven on Earth & Nom Nom Wings.
It’s all to Devour
I'm sooo hungry... I'd ate the backdoor buttered!
Schnitzel Savvy – Breaded and seared ham schnitzel with smoked bacon baked beans, a fried egg & chips.
It’s all green
All 40 Shades of it!
Cashel Castle - Red and Green oak leaf tossed with Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, pancetta crisps, crostini’s & raspberry vinaigrette. Add chicken or shrimp
Hail Caesar - Mixed romaine and kale with pancetta crisps, grape tomatoes, croutons and shaved pecorino. Add chicken or shrimp
Citrus Salmon - Grilled fillet of Atlantic salmon with mixed greens, carrots, shallots, orange segments & toasted almonds tossed in a citrus vinaigrette
Go (at) Fig (ure) - Irish goats cheese terrine made with sauteed garlic, shallots, shiitake mushrooms in a herb breadcrumbs crust served with fig jam, roasted beets & toasted walnuts with mixed greens. Add chicken or shrimp
Vroom Salad - Gluten free quinoa grains, marinated beans, sweet & sour carrots, watercress & a honey mustard dressing. Add chicken or shrimp
Luscious Tart - Grilled asparagus and mushrooms, mixed greens, grape tomatoes & shaved parmesan on a warm caramelized red onion puff pastry tart. Add chicken or shrimp
garlic herb roasted potatoes | colcannon potatoes | au gratin potatoes | garlic parmesan & truffle oil skinny chips | roasted vegetables | cauliflower au gratin |smoked bacon baked beans | chips | mixed green salad | caesar salad | crushed garden peas | beer battered onion rings
At Raglan Road we do our best to accommodate special dietary needs and most menu items can be modified to meet your nutritional requirements. Just check with your server or Manager!
Gluten Free Menu Items: We are pleased to announce that we are now offering gluten - free Scallops, Fish & Chips, Onion Rings and more