It’s all for me!
Heritage Tomato Salad - Heirloom tomato & rocket salad with shallots, parmesan crisps & balsamic reduction.
Soul Soup - Made fresh daily. Your lovely server has the info.
Mighty Mussels - 1/2lb of fresh Blue Hill bay mussels in a coconut infused curry broth.
Tart Art - Asparagus & goat cheese tart with garden peas, leeks & lemon oil dressed arugula.
Salmon Swoon – Choice Irish smoked salmon served with capers, shallots & crème fraiche.
Kiss Before Shrimp – Pan seared shrimp in a garlic & chili lemon butter sauce with crostinis. Get your kissing done before this dish arrives.
Crock o’ Pate - Our crock of rustic chicken liver pate served with apricot chutney.
It’s all for sharing
Scallop Forrest - Georges Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam.
Calamari City - Salt ‘n’ pepper calamari & mixed tempura vegetables served with a spicy remoulade
Dalkey Duo - Battered cocktail sausages with a Dalkey mustard dipping sauce.
Heaven on Earth - Baby back ribs tossed in a Guinness glaze.
Nom Nom Wings – Sweet ‘n spicy wings tossed in a honey, chili flake, soy & ginger sauce.
Smokie City – Creamy smoked haddock & Dubliner cheese dip with potatoes, tomatoes & crostinis.
Appetizer D’Lirrah – Our Dalkey duo, Scallop forrest, Heaven on Earth & Nom Nom Wings as described above.
It’s all green
Cashel Castle - Crumbled Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crisps, crostini’s & raspberry vinaigrette. Add chicken or shrimp.
Hail Caesar - Classic Caesar salad with prosciutto crisps, grape tomatoes, croutons & shaved parmesan. Add chicken or shrimp.
Citrus Salmon - Grilled salmon fillet with mixed greens, carrots, orange segments & toasted almonds with a citrus herb vinaigrette.
SSS Beefy - sssseared beef with mixed greens tossed in balsamic, roasted tomato, crispy onions & a horseradish cream.
The Vegetarian Goat – Oven roasted vegetables tossed in white balsamic and lemon oil dressing with crumbled goat’s cheese.
Vroom Salad - Gluten free quinoa grains with cider vinegar marinated beans, sweet & sour carrots, watercress & a honey mustard dressing. Add chicken or shrimp
It’s all to Devour
Raglan Risotto – Risotto with shiitake mushrooms, garden peas, shaved parmesan & rocket lettuce. Add chicken or shrimp.
Keen eye for the Shepherd’s Pie - We give the traditional Shepherd’s Pie a little makeover with our contemporary twist to this favorite dish.
Fish & Chips - Our famous beer battered fish n chips served with our fresh tartar sauce. (Ask our lovely server for gluten-free option)
Lambo - Lamb shank braised in rosemary jus with mash, leeks, shitake mushrooms & baby carrots.
Lambo Italiano – Slow braised lamb ragout over rigatoni with tomatoes, fresh basil and reggiano.
Pie in the Sky - Reach new heights with our chicken & wild mushroom pie served with a (non -NASA) rocket lettuce.
King Cod - Lemon parsley crusted cod with a citrus white wine sauce.
Pork Vienna – Breaded and seared pork Schnitzel with fried egg and chips
Mighty Mixed Grill - Lamb chop, Guinness banger, sirloin steak, black pudding, chicken drumstick & bacon. Mighty.
Kevin's Heavenly Ham - Irish Mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley sauce and a raisin cider jus
Cluck Curry - Chicken breast in curry broth with onions, peppers, leeks & steamed almond rice.
Beefy Murray - Beef curry pie with spinach, potatoes, mushrooms & apple chutney
Pork Supreme – Grilled lollipop Pork chop with colcannon potatoes & a port cider jus with an apple chutney.
Sod the Stew - Its beef stew infused with a hint of Guinness. The auld sod personified. (Sniff)
Banger & Booz - Guinness & onion bangers on mash, topped with caramelized onions & beef stew.
Burger ‘R’ Way – Char grilled sirloin beef burger with bacon, tomato chutney & Dubliner vintage cheddar. Served with Irish Style Chips.
Portobello Beauty - Portobello mushroom cap burger filled with Dubliner cheese, zucchini, tomato chutney & served with Irish styles chips.
Braised Be. Beef – Braised beef with horseradish mashed potatoes, roasted carrots & parsnips.
Salmon of Knowledge - Baked Atlantic salmon fillet topped with smoked salmon, served with a maple glaze. It'll give you brains to burn.
Serious Steak – 10oz sirloin topped with Irish whiskey marmalade glaze, with fresh basil oil, mashed potatoes & topped with beer battered onion rings.
It's not bleedin' Chowder! - That's what Master Chef said! It's the freshest cuts of seafood & potatoes in a white wine infused cream broth. But it’s not chowder. Ok?
Mammy’s Roast Chicken – Lemon thyme roasted half chicken with mashed potatoes and natural jus.
caesar salad | colcannon potatoes | sweet and sour carrots | green beans | crushed garden peas | chips | onion rings | braised cabbage | mixed field green salad | mashed potatoes | garlic parmesan and truffle oil skinny chips
At Raglan Road we do our best to accommodate special dietary needs and most menu items can be modified to meet your nutritional requirements. Just check with your server or Manager!
Gluten Free Menu Items: We are pleased to announce that we are now offering gluten - free Scallops, Fish & Chips, Calamari, Onion Rings & Pasta dishes.